Green chilly (Chopped)
For the paste
Red chilly Powder
(make paste of above all ingredients without water)
1. Take 2-3 tbsp ghee in one kadai and add chopped garlic.
2. Add the paste and saute it, after that add all vegetables & salt and cook them five minutes.
3. Now add the steamed rice and mix it well.
3. Add some butter & cook them for some time.
4. Garnish this pulao with fresh coriander leaves and serve hot.