- Pick all green mint leaves from stems and wash them with tap water.
- Dry with a kitchen towel and arrange it on a big plastic sheet or plate.
- Make sure about no/minimum overlapping of leaves.
- Sun dry it for 2 days and grind it to make a course powder.
- Any kind of kebabs or skewers
- Tandoori marinade to give it a minty touch!
- Beverages like jaljeera, lemonade, masala soda etc.