Green chillies (Chopped)
Fresh Coriander leaves
1. Roast the suji in one kadai and keep aside.
2. Heat oil in kadai and then add cumin seeds, urad dal, hing & ginger paste.
3. Now add all vegetables and saute them for 10 to 15 minutes.
4. After saute vegetables add roasted suji and mix it well.
5. After 5 minutes add warm water and curd.
6. Now add salt and mix it well & cook for 10 minutes.
7. Garnish it with fresh coriander leaves and serve it hot.