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Tuesday, August 13, 2013

Garlic Roti

If I start counting varieties of 'Indian Breads', it will definitely go beyond my imagination!!! Being an integral part of Indian cuisine, these breads are prepared with different ingredients n different techniques in different regions of the country... Roti, Thepla, Paratha, Kulcha, Naan and many more categories... and each one of these with a number of sub-categories too!!! 

Among all of them, we love flat-breads flavored using minced garlic... Ignoring my blabbering here, here you go with the easy-to-follow recipe of 'Garlic Roti' cooked on gas itself :)


Makes: 6-8


1 cup Wheat Flour
1/2 cup Maida
3 tsp Garlic paste
1 tbsp Yogurt
1 tbsp Butter
2 tsp Oil
Salt, to taste
Lukewarm water, as required


- Mix wheat flour, maida, salt, oil, 2 tsp garlic paste and yogurt in a big bowl. Knead a soft dough using lukewarm water.
- Cover it with a damp cloth and keep aside for half hour.
- In a tadka pan, take butter and 1 tsp garlic paste. Heat (or microwave) till butter melts. Keep it aside.
- Knead the dough for a while one more time and divide into 6-8 equal balls. 
- Roll into thick chapatis and roast them on nonstick pan till you find brown spots on both the sides (quite like you do with normal roti).
- Apply garlic butter generously over it.
- Serve hot with any gravy of your choice!!! :)


- You can alter the proportion of wheat flour and maida as per your choice.
- Dried herbs can be added before kneading the dough to make them more aromatic!
- I cooked it on gas! Alternatively, tandoor can be used too :) 

Click on the image to check out previously posted 'Indian Breads':


  1. Looks welcoming.I am yet n the process of learning to make decent rotis :(

  2. very innovative recipe. never tried this one but looks very tempting.

  3. Comfort food.. Garlic flavour in roti sounds very yummy and tasty Shruti :-)

  4. love d garlic flavor ..fantastic recipe
    Tasty Appetite

  5. Love roti! Yours sounds amazing!
    Shashi @

  6. perfect roti's with great garlic twist


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