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Friday, July 5, 2013

Greek Veggie Wrap

A perfect wrap for a lunch or dinner - "Greek Veggie Wrap"!!! Pretty much inspired by Greek cooking and ingredients, tried out this yummy roasted veggies with spinach leaves wrapped in a wheat tortillas :)

For an authentic Greek flavor, use feta cheese instead of using a combo of 3 cheese (That's what I missed!)... Try out this colorful looking, easy-to-prepare veggie wraps :)  

Makes: 4


4 Wholemeal or Wheat Tortillas
1/2 cup Mushroom Slices
1/2 cup Eggplant Chunks
7-8 florets Broccoli
1/4 cup Diced Red Bellpepper
1/4 cup Cherry Tomatoes (Cut into halves)
1/2 cup Spinach leaves (Thinly cut)
2 tbsp Olive Oil
1/2 tsp Black Pepper Powder
Salt, to taste
1/2 cup Cheese (Use Feta Cheese, if available)
4 tbsp Tzatziki Dip


- Parboil broccoli, drain and rinse with fresh water.
- Transfer it to a big mixing bowl and add mushroom slices, eggplant chunks and red bell pepper.
- Season with salt and black pepper powder and add olive oil. Mix well.
- Roast them in oven for around 15 mins. 
- Divide the mixture in 4 portions.
- Take a tortilla on flat surface, put one portion of mixture each.
- Pour tzatziki dip as a dressing and add some spinach leaves.
- Sprinkle cheese (preferrably, feta one) and pan-roast it for around 15-20 seconds. 
- And it's ready to serve!!! :)


- You can serve it with a bunch of spinach & rocket salad :) 
- Use hummus to replace tzatziki dip as a dressing and try a variant of this dish!!! 


  1. Looks so neat and perfectly done Sj :)I shall try for sure

  2. Wow! Veggie wrap looks amazing and healthy dear :-)

    1. Thank u! I keep adding more n more veggies for a healthier version everytime :D

  3. Nice one . Tempting and wonderful. :)

  4. Wrap is perfectly done...thanks for linking it


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