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Thursday, October 14, 2010

Dry Manchurian


For Balls
1 cup Shredded cabbage
1 cup Shredded carrots
2 tbsp Maida
2 tbsp Cornflour
Spring onion greens chopped
Red chilly powder
Black pepper powder
Aji no moto

For slurry
1 tbsp cornflour
3 tbsp water
1 tbsp soya sauce
1 tbsp red chilly sauce
Aji no moto

For gravy
2 tsp oil
Chopped garlic
Chopped green chillies
Chopped spring onion whites
Chopped spring onion greens


1. Mix all ingredients of balls and keep aside for around 5 mins. Then make balls out of them of random shape and fry on high flame till its dark brown in color.

2. Mix all ingredients of slury and stir it nicely.

3. Take oil in pan and add chopped garlic and green chillies. Saute it for a while and add whites of spring onions. Cook it for half min and then add greens of spring onions. Mix well.

4. Add prepared slurry in pan and stir fast. Immediately add the manchurian balls. Mix well and make each ball coated with the gravy.

5. Garnish with spring onions and serve hot.

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