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Monday, October 4, 2010

Dahi Wale Aaloo


Baby potatoes
Hung curd
Red chilli powder
Jeera powder
Garam masala
Chat masala
Kasuri methi
Lemon juice


1. Peel and Parboil the baby potatoes.

2. Shallow fry the potaoes in the fry pan till they become brown all sides.

3. Take hung curd in one bowl and mix all masala ingredients and add shallow fried potatoes into the curd gravy.

4. Then keep the mixture in refrigerator for 2 hours to marinate.

5. After two hours take oil in pen and sizzle the marinate stuff.

6. Serve it sizzling hot.

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