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Monday, October 4, 2010

Aloo Tikki


Ginger paste
Green chillies (chopped)
Red chilli powder
Garam masala
Bread crumbs
Coriander leaves
Oil to shallow fry


1. First boil the potatoes in presure cooker with three or four whistles. Then peel the boiled potatoes.

2. Mix the all ingredients except oil in one bowl.

3. Make tikkis of that mixture.

4. Take oil in fry pen to shallow fry the tikkis. Fry tikkis both sides till they become brown in colour.

5. Serve hot tikkis with green chatney or tomato ketchup.

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