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Wednesday, October 20, 2010



For rice
Tuver dal
Diced vegetables - green peas, carrot, potatoes
Onion chopped
Tomato chopped
Aamchur powder (or imli chutney)
Turmeric powder
cumin Seeds
Red chilly powder

For seasoning
Garlic chopped
Red chilly powder

For spice powder
Roast and grind:

Tuver dal - 1 tsp
Chana dal - 2 tsp
Urad dal- 1 tsp
Dhana (seeds) - 1 tsp
Cumin seeds- 1 tsp
Cinnamon - 2 pcs
Cloves - 5
Black pepper - 6
Fenugreek seeds - half tsp
Saunf/Aniseeds - half tsp
Curry leaves - 5
Red chillies - 4


1. Cook the rice after adding salt and water.

2. Cook the tuver daal after adding water, tomato, hing. Once it is done, grind it well.

3. In kadai, heat some oil and saute chopped onions. Once they turn light brown, add chopped vegetables along with chopped tomato, mix well and saute for few mins. Add salt to taste.

4. Add aamchur powder, haldi, red chilly powder and a little water. Cook until the vegetables are soft. Add the spice mixture and saute for 2 more minutes until it gives nice aroma.

5. Lastly add cooked rice and dal to this mixture and mix well. Cover and cook for about 10 minutes.

6. Heat oil in a small pan and add chopped garlic, salt.

7. Pour this seasoning over prepared rice and garnish with onions.

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