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Tuesday, October 19, 2010

Beetroot Rice


Basmati rice 80% cooked
Carrot diced and boiled
Green peas boiled
Beetroot shredded
Corn boiled
Tomato chopped
Onion chopped
Capsicum chopped
Tofu diced
Red chilly powder
Haldi powder
Garam masala
Spring onion greens chopped


1. Take butter/oil in kadai and add chopped onion and capsicum. Saute it for a min on high flame and add tomato, carrot, corn and green peas into it and stir it for a while.

2. Add tofu and cooked rice in kadai. Keep gas on lowest flame and mix well.

3. Lastly add beetroot and mix till rice is coated with light pink color. Garnish with spring onion greens and serve with curd.

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