Medium-thin pauwa (flattened rice)
Boiled n cube cut potatoes
1/2 tsp Sugar
- Rinse pauwa nicely and keep it aside for 10 mins.
- Heal oil in kadai and add mustard seeds and hing.
- Let it splutter well and add chopped capsicum & onnions.
- Saute it for a while and add potatoes & pauwa.
- Add salt, sugar, turmeric powder, lemon juice and mix well.
- Garnish with chopped coriander, tomatoes and serve hot.