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Tuesday, March 26, 2013

Mushroom Omlette

Servings: 2


4 sliced button mushrooms
2 eggs
pinch of pepper powder
a pinch of greek seasoning
salt per taste


- In bowl, take 2 eggs, add all seasonings and whisk it for a while.
- Take few drops of oil in a nonstick pan and add half of sliced mushrooms in it and saute it for few seconds.
- Pour half of egg mixture onto it and spread it evenly on pan.
- Cook it for around a min and turn around to cook on other side.
- Repeat the same process for another omlette.
- Serve hot wit Bread Toast.

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