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Thursday, July 4, 2013

Baked Potato Wedges

I'm a potato-lover!!! And most of the people do... :P I'm sure in case of kids, you'll never find one who doesn't like potato, specifically french fries or potato wedges :) But we avoid having them much due to deep-frying process, which is quite unhealthy to have often!!! 

Here is a solution for that - "Baked Potato Wedges", a spicy and tangy potatoes cut into wedges always satisfy my cravings for fried version of it! You can make them using your favorite herbs n spices too... 


Makes: 16 wedges

INGREDIENTS:

2 Potatoes
1 Garlic Clove
1 tsp Oregano
1/4 tsp Red Chilly Flakes
Salt, to taste
1 tbsp Olive Oil

1 tsp Lemon Juice, to serve

METHOD:

- Wash and peel the potatoes and cut them into half vertically.
- Cut them again into half (2 times) and make equal 8 wedges.
- Parboil these potato wedges in boiling water for around 5 mins.
- Drain excess water and transfer them to a mixing bowl
- Add erst of all the ingredients and mix well.
- Line a baking tray with wax paper and arrange these wedges over it.
- Bake it for 20-25 mins on 200 degrees. 
- Drizzle lemon juice just before serving them!!!


3 comments:

  1. me too love potatoes and the wedges look yum...

    ReplyDelete
  2. am a fan of potato wedges...i love baked version too...yummy

    ReplyDelete

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