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Saturday, August 31, 2013

Caramelized Apples

Posting on behalf of a non-blogger to link up with my ongoing event 'Sweet Celebration' :)

PARTICIPANT NAME: Debashree Dewan from Foodgasm

RECIPE NAME: Caramelized Apples


1. 2 medium sized apples cut into cubes. (You can also keep them as slices)
2. 10 gram butter
3. 3/4 cup granulated sugar
4. 1/2 tsp cinnamon powder
5. 1 cup apple juice


- Heat a pan with the butter and add the sugar. DO NOT BURN the sugar. It is the key to a good plate of caramelized apples. 
- Now when the sugar starts to brown, add the apples and cinnamon powder. 
- Mix well and add the apple juice. 
- Let it reduce and when you get a sticky gooey consistency, your caramelized apples are ready!
- Serve with a big scoop of ice-cream.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)

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