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Saturday, August 31, 2013

Creme Caramel

Posting on behalf of a non-blogger to link up with my ongoing event 'Sweet Celebration' :)

PARTICIPANT NAME: Debashree Dewan from Foodgasm

RECIPE NAME: Creme Caramel


4 large eggs
2 cups milk (I used full-fat)
1/2 cup caster sugar
1/2 cup milk powder
1/2 teaspoon Vanilla essence
2 and a half teaspoon sugar for the caramel


- Take 3 tablespoons of water in a round baking pan with 2 and a half teaspoon sugar and caramelize it. Spread it around before it hardens. Keep aside.

- In a bowl, whisk the eggs well. Now add the milk,milk powder, sugar, and vanilla essence into this mix and whisk well. Pour this mix in the baking pan over the caramel. Steam this mixture in a steamer for 15 minutes. 

- Let the mix now cool down. Cover the pan with foil and refrigerate for at least 4 hours. When serving, place a plate onto the pan and turn both upside down to unmould the crème caramel onto the dish. Serve immediately! 

Tip: Ensure that the dish you flip the creme caramel onto is big enough and has a rim to prevent a mess!

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)


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