Hot Chocolate Cake

Makes: 2 nos.

INGREDIENTS:

1/2 cup butter 

1 cup cooking chocolate

1 egg

3/4 cup caster sugar

1/2 cup plain flour (maida)

1 tsp baking powder

A pinch of salt

METHOD:

- Heat butter in pan and once it melts, turn of flame. 

- Add cooking chocolate in it and mix well to form a nice smooth slurry. Let it cool down to room temp.

- Take egg and caster sugar in bowl. Beat them together to make fluffy mixture.

- Add salt, baking powder & plain flour to it and mix well. 

- Add chocolate-butter slurry in this bowl and keep mixing for few mins.

- Grease the ramekins with butter & sprinkle a little plain flour in it.

- Pour the mixture in both ramekins and set it well not to leave any air bubbles.

- Bake it in pre-heated oven on 160 for around 20-25 mins.

- Serve hot with vanilla/choco-chips ice cream & chocolate fingers.

Linking this recipe to Sweet n Savory - Bake Fest n Cook's Joy: