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Sunday, April 7, 2013


Makes: 4-5 nos.


1 cup wheat flour
1/2 cup plain flour (maida)
1/2 cup chopped coriander
1/2 cup curd
2 tsp oil
Salt per taste
Lukewarm water as required


- Take wheat flour & maida with salt & coriander in bowl.
- Once it is mixed well, add oil and curd.
- Use lukewarm water as required and knead a soft dough.
- Roll it in oblong shape and arrange all in baking tray. 
- Bake it in pre-heated oven on 160° for around  15 mins.
- Take the baking tray out and roast them both the sides on direct high flame for around 10-12 sec.
- Baking will give a little crisp-fluffy look to kulcha & direct flame will bring a nice spotted texture like tandoor one.

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