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Monday, April 29, 2013


Makes: 6-7 nos. 


1/2 cup Whole wheat flour
1/2 cup Bajri flour
2 tbsp Jowar flour
2 tbsp Besan
2 tbsp Rice flour
1 tbsp Udad flour
1/2 cup Chopped spring onions (greens)
2-3 Chopped green chillies
Salt to taste
1/4 tsp Turmeric powder
Oil as required


- Mix all flours in a big bowl along with salt and turmeric powder.
- Put 2 tsp of oil into it and add spring onion greens. Add enough water and 1 tbsp oil and knead into a soft dough. 
- Place a plastic bag (thick one) on flat surface and apply a drop of oil over it. 
- Take a portion of dough (small ball sized) and spread with finger tips on plastic surface. Tap it with drops of water to make paratha-size.

- Make a small hole in the center of it and transfer it onto hot tawa. 
- Roast it like paratha only and put some oil in hole to cook it evenly. 
- Flip it around and follow the same procedure. 
- Serve hot with a cuppa tea... :) 

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