Roasted Bellpepper Dip

INGREDIENTS:

1 Red bellpepper (big one)

1 tsp Olive Oil

2 cloves garlic

1/4 tsp oregano

Salt to taste

METHOD:

- Cut the bellpepper in 2-3 pieces and brush all of them with olive oil on both sides.

- Roast them one by one on direct gas-flame till black-spots starts appearing. (Alternatively, you can roast it in oven for around 10 mins at 160 degrees.

- Once done, chop them finely and transfer it to chutney jar of mixer.

- Add garlic (cut into small chunks) and salt, oregano in jar. 

- Pour rest of olive oil in it and grind to make a smooth silky consistency.

- Serve hot (reheat if required) with any kind of finger-food.