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Wednesday, June 19, 2013

Tadka Dahi


1 cup Fresh yogurt
1/8 tsp Mint Powder

For Tempering--

1 tsp Cooking Oil
1/8 tsp Cumin Seeds
1/8 tsp Mustard Seeds
A pinch of Hing


- Strain yogurt with a muslin cloth to make sure it's lump-free.
- Mix mint powder and transfer it to a serving bowl.
- Heat oil in a tadka-pan and add mustard seeds first.
- Once it splutters, add cumin seeds and hing.
- Let it crackle for 5-6 seconds and pour this tempering over serving bowl.
- Mix gently and serve with any appetizer :)

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