1 Brown Onion
2 tsp Olive Oil
A pinch of Salt
- Cut onion in thin strips.
- Heat olive oil in a sauce pan and add onions.
- Sprinkle a little salt over to get it caramelized faster.
- Saute it till dark brown in color.
- Transfer it to some bowl and keep it open for a few mins. It will be crispier.
- Can be stored in air-tight container in refrigerator for 2-3 days.
- Mostly used for rice varieties or chat dishes :)