Mix Veggie Paratha

A heavy breakfast or full-meal or a tiffin-box!!! Healthy and yummy parathas always work... Too many of them you might have tried - Aloo Paratha, Gobhi Paratha, Radish Paratha etc. etc.

Here is a combo of all ;) "Mix Veggie Paratha" - Pick your own favorite veggies and try it out...

Preparation Time: 30 mins

Cooking Time: 20 mins

Makes: 8 nos. 

INGREDIENTS:

For Dough --

2 cup Wheat flour

2 tsp Oil

Salt, to taste

Water, as required

For Stuffing --

1 Boiled Potato medium-size

1/2 cup Shredded Cabbage

1/4 cup Finely chopped Capsicum

1/2 cup Boiled mix of Corn, Green Peas and Carrots

2-3 tsp Finely chopped Onion

1 tbsp Chopped Coriander

1/4 tsp Garam Masala

1/4 tsp Red Chilly Powder

1/4 tsp Coriander Powder

1/4 tsp Amchur

METHOD:

- Take wheat flour, salt in a mixing bowl. Make a soft dough by gradually adding water in it. 

- Once the dough is formed, add oil and knead it for around a min. Cover it with lid or cling wrap and keep it aside for 15 mins.

- Take all veggies of stuffing in a big bowl and mash them well. 

- Add spices and salt and mix it again. Divide the mixture into 8 balls and keep it aside.

- Make 8 balls out of dough as well and again divide each of them in 2 smaller balls.

- Take 2 at time and roll both of them separately to 3" in diameter and put a ball of mixture onto one.

- Arrange another over it and press it gently on sides to remove air bubbles and seal the sides.

- Roll it again to make chapati size. Make sure mixture is not popping out from sides.

- Drizzle a little oil and place a paratha on hot flat-pan.

- Cook it equally on both the sides for total of 2-3 mins. You will be able to see brown spots on the surface. Follow the same process for rest of all parathas.

- Grab one straight from the pan and enjoy :)

SJ's NOTE:

- Mango pickle or Tomato chutney goes very well with it.

Varieties of "Stuffed Parathas" will be posted very soon... :)