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Wednesday, May 8, 2013


An effective use of left-over breads or bread sides for making breadcrumbs at home!!! Try it out...


- Cut them into pieces and arrange all the pieces in a baking tray.
- Keep it in preheated oven for 6-8 mins on 160 degrees.
- Cool it down to room temp and grind to make a course crumbs.
- Store in an air-tight container.

Key to use: 

1. Prepared breadcrumbs serves the best as a "Binding Agent" for any kebabs or tikkis.
2. It can be used just as a coating for them to get crunchiness while frying (shallow/deep).

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